In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, roasted there is 0.14 mg of Tocotrienol, gamma.

oz piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted are listed below.

Water	59.4 g	59.4	g
Energy (calorie)	254 kcal	254	kcal
Energy (joule)	1062 kJ	1062	kJ
Protein	23.79 g	23.79	g
Total lipid (fat)	16.87 g	16.87	g
Ash	0.88 g	0.88	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	0.84 mg	0.84	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	147 mg	147	mg
Potassium, K	212 mg	212	mg
Sodium, Na	98 mg	98	mg
Zinc, Zn	1.64 mg	1.64	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	25.5 µg	25.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.065 mg	0.065	mg
Riboflavin	0.153 mg	0.153	mg
Niacin	6.32 mg	6.32	mg
Pantothenic acid	0.86 mg	0.86	mg
Vitamin B-6	0.558 mg	0.558	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	111.3 mg	111.3	mg
Betaine	12.2 mg	12.2	mg
Vitamin B-12	0.35 µg	0.35	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	39 IU	39	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.2 mg	0.2	mg
Tocopherol, delta	0.04 mg	0.04	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.14 mg	0.14	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.976 g	4.976	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.098 g	0.098	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	3.883 g	3.883	g
17:0 heptadecanoic, margaric fatty acid	0.018 g	0.018	g
18:0 octadecanoic, stearic fatty acid	0.927 g	0.927	g
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g
22:0 saturated fatty acid	0.011 g	0.011	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	7.706 g	7.706	g
14:1 monounsaturated fatty acid	0.037 g	0.037	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.115 g	1.115	g
16:1 cis monounsaturated fatty acid	1.108 g	1.108	g
16:1 t monounsaturated fatty acid	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0.014 g	0.014	g
18:1 undifferentiated	6.436 g	6.436	g
18:1 cis	6.381 g	6.381	g
18:1 trans	0.055 g	0.055	g
20:1 eicosenoic, gadoleic	0.101 g	0.101	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.59 g	3.59	g
18:2 undifferentiated	3.216 g	3.216	g
18:2 n-6 c,c	3.177 g	3.177	g
18:2 conjugated linoleic acid (CLAs)	0.018 g	0.018	g
18:2 t not further defined	0.021 g	0.021	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.165 g	0.165	g
18:3 n-3 c,c,c (ALA)	0.163 g	0.163	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.004 g	0.004	g
20:2 n-6 c,c	0.022 g	0.022	g
20:3 undifferentiated	0.036 g	0.036	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.035 g	0.035	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.098 g	0.098	g
20:5 n-3 (EPA)	0.004 g	0.004	g

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted